Mulako Achar Recipe: How to Make Spicy Nepali Radish Pickle at Home
Mulako achar (radish pickle) is a classic Nepali achar that adds a burst of spicy, tangy flavor to any meal. Loved across Nepal, this piro piro achar is crunchy, aromatic, and easy to prepare with simple masalas found in every Nepali kitchen. Whether served with dal bhat , momo, or roti, mulako achar brings life to your plate. What is Mulako Achar? Mulako achar is made from white radish (mula) shredded or sliced and mixed with a spicy masala blend. It is a fermented achar in some regions, giving it a sour punch, while in other places, it’s made fresh and eaten the same day. The signature taste comes from mustard oil, chili powder, fenugreek, and hing . Ingredients for Authentic Nepali Mulako Achar To prepare mulako ko achar the traditional way, you’ll need: 2–3 medium white radishes (shredded or thinly sliced) 3 tablespoons mustard oil 1 tablespoon red chili powder 1 teaspoon turmeric powder 1 teaspoon fenugreek seeds (methi) 1 teaspoon mustard seeds ...